Quality Assurance Technician, Senior (Days)

General Purpose

Performs standard micrometer adjustments, product testing procedures, and microbiological testing. 

Duties and Responsibilities

• Analyze syrup, water, and beverage attributes throughout the production process   
• Audit water quality, container rinsers, air blowers, Filters, and coders to ensure proper operation   
• Ensure complete and accurate records of process   
• Identify, isolate, and analyze any product that does not conform to CCSWB standards   
• Maintain lab instruments and equipment following established lab techniques  
• Adhere to establish company operating policy and procedure   
• Calibrate instruments as required   
• Train lab technicians   
• Assist in troubleshooting water treatment, lab instrument/equipment failures, and product issues. 

Qualifications

• High School diploma or equivalent.  
• Bachelor’s degree in physical science and/or food industry experience preferred   
• At least 1-year beverage production facility experience   
• Ability to work flexible hours including weekends and overtime   
• Ability to attend to fine details - Ability to perform multiple tasks concurrently  
• Knowledge of and ability to use PC systems and software applications 
• Ability to follow instructions presented through various formats  
• Ability to work effectively in a team environment   
• Ability to work in environments requiring personal protective equipment