Night Supervisor, Quality Assurance

About This Opportunity

The Quality Assurance Supervisor is a fulltime position located at the Bottling Production Facility in North York. Reporting to the Quality Assurance Manager, the Quality Assurance Supervisor supervises and coordinates activities within the quality assurance department while working in close collaboration with the members of the production facility. The incumbent ensures that quality assurance activities are performed correctly and efficiently on the assets in the production facility utilizing preventive and predictive quality assurance tactics. #CBSAS #LI-IM1

Responsibilities

• Staff, train, supervise, develop and evaluate team members.
• Provide a safe work environment by having regular Safety crew talks and promote safety awareness policy.
• Manages daily Quality Assurance and Sanitation activities of the team in a unionized environment, work orders, work schedules, timesheet approvals, maintains employee files, ensuring daily tasks and procedures are followed out safely and correctly.
• To ensure the products produced in facility are meeting quality, food safety and regulatory standards
• Reviews KPI's, deciding and implementing corrective measures to the achieve KPI’
• Ensure proper transfer of information between the shifts and departments
• Comply with all Company/Plant policies and Regulatory guidelines including but not limited to Good Manufacturing Practices (GMP), ISO, HACCP and QSE (Quality, Safety and Environment standards)
• Manages labour and Supplies within budgetary restrictions.

Qualifications

• Proven leadership/supervisory experience is required
• Ability to work evening shift and weekends.
• Excellent general computer skills and experience with Microsoft Office applications (Outlook, Word, Excel)
• Excellent interpersonal skills and ability to work in a team environment with a positive attitude
• Builds and maintains strong business relationships
• Highly detailed problem-solving approach that comes to a solution in a timely fashion
• Ability to manage multiple projects and meet target deadlines
• Strong ability to effectively communicate in English (Oral and written)
• University Degree in Bachelor of Science preferred
• Preference given to applicants with HACCP/Food Safety knowledge and experience
• Basic knowledge of ISO 9000 and ISO 22000 principles.
• Previous work in a maintenance Quality Assurance Manufacturing environment required