Quality Assurance Syrup Technician - Seasonal

About This Opportunity

As a key member of our team, you'll be responsible for conducting various checks, monitors, and tests on raw, in-process, and finished products. Your dedication to ensuring consistent production of high-quality goods will play a crucial role in meeting the demands of our valued customers.

The Details

Wage: $19.80/hr + premiums for working afternoons, nights and weekends.

Schedule: Successful applicants will need to be available for all 3 shifts, days, afternoons, and nights as well as weekend availability.

Join our team for an exciting seasonal adventure, where every day brings new challenges and opportunities! We're looking for enthusiastic individuals to join us from April to October in a role that could lead to permanent employment or holiday season rehire in November-December.

Responsibilities

• Mix the syrup, and adhere to quality control according to the standards established by the company.
• Prepare and handle raw materials and finished products in accordance with quality standards and requirements.
• Ensure the continuous production of syrup / mix according to quality standards
• Revise the production schedule to ensure ideal inventory levels in addition to ordering raw materials.
• Rotate stocks as needed.
• Maintain a clean and tidy work area in accordance with the company's health and safety requirements.
• Provide maintenance, storage and disposal of water treatment chemicals.
• Pursuit of excellence; continuously develop technical and personal skills to achieve a world class manufacturing environment throughout the facility
• Analyze syrup beverage and/or water attributes.
• Audit materials including container rinsers, air blowers, filters, and coders to ensure proper operations

Qualifications

• High school diploma or equivilent
• Bachelor's degree in science related field Post secondary diploma in a related field preferred.
• 1 - 3 years prior production/manufacturing experience OR 2+ years relevant lab technician experience. - Food/beverage industry experience is considered an asset.
• Demonstrated attention to detail and accuracy.
• Familiarity with lab safety and handling of hazardous materials.
• Readily accepts instruction from management/supervisors and executes effectively.
• Reliable and open to a flexible schedule.
• Strong analytical skills.
• Ability to read, write, and keep records.
• Strong computer comprehension capabilities including Excel and Word and various quality programs.